Most people are aware that eggs are prime targets for Salmonella. It's why many parents – McLandsborough included – don't want their kids eating cookie dough. If you want to be safe, be sure to always cook eggs until the yolk is firm and, if you go to a restaurant, ask if they use pasteurized eggs when you want to eat something that combines multiple eggs. According to the Centers for Disease Control (CDC) and prevention, just one restaurant omelet can contain egg bits from hundreds of chickens.
Credit: Nik Merkulov / Getty Images
Powered By ZergNet
The New NFL
Andrew Luck and the Super-Athletes Making Football Faster, Meaner, and More Fun
Plus: A New Approach to Heart Health
ON NEWSSTANDS NOW
The NFL's Pot Problem
David Feherty: The Golf Channel's Wild Man
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.