No need to be afraid of this big bad wolf, especially if he’s worked with the likes of Momofuku's David Chang. Owner, Jonathan Ory traded in his pork belly for cannelés and coffee, opening a new kind of milk bar laced with caffeine and sugar. Located off the Addison stop, Bad Wolf Coffee may be a newcomer to the Chicago java scene, but it’s gradually becoming a local favorite.
Credit: Getty Images
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Style & Design 2014
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