Where It's From: Los Torres, 1322 W. Clarendon Dr., Dallas
Why It's a Standout: Made-to-order tortillas, still steaming from the comal's heat, enclose the finest Sinaloan tradition – goat and lots of it. Los Torres, a remote family-owned spot, seasons its birria with a handful of chiles and sweet spices including cinnamon and cloves, and braises the meat in a red broth until it's soft and shredded. More than one charmed customer has taken home a mass of goat meat, which is sold by the pound. Bonus points for the technicolor-pink pickled onions.