Substitute your usual evening cocktail with this fruity mocktail – add 1⁄2 cup golden rum into the mix.
Curtis Stone's Mango-Pineapple Smoothie
Ingredients (serves 6)
- 1 ripe mango, peeled, pitted, and coarsely cubed
- 1/4 fresh pineapple, peeled, cored, and coarsely cubed
- 1 cup fresh orange juice
- 3 cups ice cubes
- Lime slices for garnish
Preparation: In a blender, combine the mangoes, pineapples, orange juice, and ice cubes and blend until smooth and frothy. (If your blender is not large enough to hold all the ingredients, blend in two batches.) Pour the smoothie into six glasses. Garnish with lime slices and serve.