Chef Steve Redzikowski's resume includes Le Cirque, Little Nell Hotel, Jean Georges, and an apprenticeship under Chef Douglas Keane at Cyrus Restaurant in Napa Valley. He is now co-owner and chef at OAK at fourteenth in Boulder, Colorado, and Acorn in Denver, and says this smoothie was an unexpected addition to his morning routine. "I'm a fan of coconut and mint together, and decided to throw my coconut sorbet into my smoothie one morning," he says. Give it a shot.
Steve Redzikowski's Coconut Smoothie
- 1 cup coconut milk
- 1/2 cup ice
- 2 oz. coconut sorbet
- 1/2 cup blueberries
- 1 T honey
- 4 leaves mint
Preparation: Place in blender and purée for 30-45 seconds.