Steve Redzikowski's Coconut Smoothie
Credit: Getty Images

Chef Steve Redzikowski's resume includes Le Cirque, Little Nell Hotel, Jean Georges, and an apprenticeship under Chef Douglas Keane at Cyrus Restaurant in Napa Valley. He is now co-owner and chef at OAK at fourteenth in Boulder, Colorado, and Acorn in Denver, and says this smoothie was an unexpected addition to his morning routine. "I'm a fan of coconut and mint together, and decided to throw my coconut sorbet into my smoothie one morning," he says. Give it a shot.

Steve Redzikowski's Coconut Smoothie

Ingredients

  • 1 cup coconut milk
  • 1/2 cup ice
  • 2 oz. coconut sorbet
  • 1/2 cup blueberries
  • 1 T honey
  • 4 leaves mint

Preparation: Place in blender and purée for 30-45 seconds.