Grills built for small spaces usually just don't get hot enough. This model bucks the trend and looks cool doing it. It's less than two feet wide, but it pumps out a more- than-adequate 21,000 Btu, with high temps of 650 degrees. Plus, the 346-square-inch cooking surface has two heat zones – one for indirect cooking and one for searing. [$300; fuegoliving.com]
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