Brasserie Dupont began brewing saison at their farm brewery in Tourpes, Beligium in 1844 and they're one of the few authentic producers of saison that survived the two world wars and competitive pressures that wiped out so many of their neighbors of the last 170 years. The brewery has more than just history on its side though, their saisons are exquisite and they define the genre in much the same way that Guinness defines stouts.
Dupont's most famous beer is Saison Dupont Veille Provision (Old Provision). At 6.5 percent alcohol Saison Dupont has gained some strength over the years, but it's still made in the traditional manner with high fermentation temperatures and refermented in the bottle. The beer is a slightly murky golden color with a thick white head and robust carbonation. It's rustic flavors are bright and spicy with a brisk blast of hoppy bitterness at the dry finish.
Saison Dupont is served on draft as well as in corked and caged green 750 mL bottles with a yellow and white checked label. In addition to their classic saison, Dupont also sells Avril, a lower strength "table saison" at 4.5 percent alcohol; Foret, a slightly stronger organic saison at 7.5 percent alcohol; and a year end brew named Avec Le Bon Veux ("with the best wishes of the brewery"), a powerful "Super Saison" that weighs in at 9.5 percent alcohol. All four are fantastic, but the original remains the classic, imitated by breweries around the world.