This South African blend of 70% pinotage and 30% shiraz is in top form at tailgates and other outdoor events where the meat smoker is out and running at full force. Indeed, the wine's big flavors of dark fruit, cherry, tobacco, and its smoky finish pair incredibly well with barbecue and hearty cuts of beef. [$11, wine-searcher.com]
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
Duke Lacrosse and the Fog of Scandal
How Thailand's Most Notorious Prison Became a Fight Club
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