If you plan on doing a bit of tippling on the beach or pairing your wine with a meal of oysters, clams, or other light seafood, this white of 80 percent sauvignon blanc and 20 percent semillon is the wine you need. It's like the fresh ocean breeze in a glass: crisp, bright, with notes of lemongrass, mineral, and citrus. [$9; thebeachhousewines.com]
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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