Set the oven to 325º. If you're not in a hurry, 300º. If you have all day, 275º. (The slower you cook it, the juicier it will be.) Add the rest of the beer to the pan and bring to a boil over medium-high heat. Add the meat and enough stock to cover it completely or at least halfway up. Season with salt. Bring back to a boil, then turn off the heat and cover the pot. Drop it in the oven and check on it in one hour. (If your meat is only partially covered with liquid, flip it about halfway through. ) It might be done now or could take two or more additional hours. When you can cut the meat with a fork, you're done.
Credit: Jean Cazals / Getty Images
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