Cut the meat into 1-inch cubes (if you're using short rib, leave it whole). Dust thoroughly with salt and pepper. Master move: If you salt and refrigerate the meat overnight, it makes things unreasonably tasty – but it's fine to just get cooking right away.
Credit: Roberto A Sanchez / Getty Images
Powered By ZergNet
Gear of the Year
102 of the Best Tools, Toys & Tech
Plus: The Woman Who Bails Out the NFL's Bad Boys
ON NEWSSTANDS NOW
Joby Ogwyn: The Man Who Fell to Earth
Life Advice from John Cleese
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.