Cut the meat into 1-inch cubes (if you're using short rib, leave it whole). Dust thoroughly with salt and pepper. Master move: If you salt and refrigerate the meat overnight, it makes things unreasonably tasty – but it's fine to just get cooking right away.
Credit: Roberto A Sanchez / Getty Images
Powered By ZergNet
How Liev Schreiber Fixed Himself
A Tough Guy Comes to Terms With His Troubled Past
Plus: How the Drug Cartels Took Over Mexico
ON NEWSSTANDS NOW
James Taylor's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.