If the sauce seems runny, ladle out a bunch and boil it in a separate pot until it's thicker, then add it back in. Master move: Add soy sauce, pepper, brown sugar, or more pimentón to your liking. Maybe a splash of vinegar. Experiment until the flavor really pops. Ladle into bowls, and top with the radishes and chopped celery. Serve with bread and a salad, and congratulate yourself: You just became a better cook.
Credit: Lauri Patterson / Getty Images
Powered By ZergNet
Action-Packed Summer Trips
Race Dune Buggies, Explore Italy, Bike Yellowstone
Plus: Fighting Poachers and Oil Companies in Congo
ON NEWSSTANDS NOW
Nick Offerman's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.