Get a big, deep, oven-safe sauté pan or Dutch oven with a tight lid. Set it over medium-high heat and coat the bottom with oil. When the oil gets wavy – not smoking – add as much meat as fits in one loose layer. Don't touch it; give it time to brown and develop complex flavor. Flip only when it's a nice, rich brown, and repeat on all sides of the meat. Put the finished pieces in a bowl.
Credit: Rob Whitrow / Getty Images
Powered By ZergNet
The New NFL
Andrew Luck and the Super-Athletes Making Football Faster, Meaner, and More Fun
Plus: A New Approach to Heart Health
ON NEWSSTANDS NOW
Americans Kidnapped Abroad: The Forgotten Hostage Crisis
The Last Word: Pierce Brosnan
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.