Hotel La Perla, Corvara-in-Badia, Italy
Tyrolean touches — lots of red and white checked fabrics paired with exposed-beam ceilings — create a relaxed vintage vibe at this celebrated ski lodge in the Dolomites. As you'd expect in Italy, you'll eat well. The property's Michelin-star restaurant, La Stua de Michel, is a destination of its own with a wine cellar with over 1,400 selections. The only thing to compare with the food here are the Dolomite views on your descents — among the most jaw-dropping scenery in all of Europe.