North Country Smokehouse Bacon
Credit: Photograph by Dan Saelinger

Meat: Antibiotic-free, vegetarian-fed pork raised by Québec's duBreton Farms
Style: Cob smoked (smoked by burning corn cobs)
Cure: Wet
Taste: Campfire smoke, front and center
Use: Intense smokiness begs for a black-skillet breakfast cooked over a campfire.

[$18.50 for two 1 lb packages; ncsmokehouse.com]