Learn how to extract the prime cuts of meat from a whole pig under the tutelage of two professional butchers.
Tasting table: Afterwards you'll dig into the pig with plates of braised shank, pork belly, and more.
Sunday, January 20, 6 p.m.; Huntington Meats, 6333 W. 3rd St., Mid-City West (323-938-5383). [$100; call for reservations]
For more weekend picks, go to Rundown: Los Angeles.