This distinctive white from the Basque region of Spain is light, low-octane (just 11 percent alcohol), and bursting with brisk citrus flavors. It goes down so easily, you'll want to bring a few bottles. Then find some fresh seafood – preferably raw – to pair with it. [$21; coolvines.com]
Credit: Photograph by Michael Pirrocco
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
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What's on John Slattery's Mind
Willem Dafoe's Life Advice
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