12 Foods That Could Kill You

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Blood Clams

Blood Clams

China’s waters contain a species of clams called blood clams or blood cockles — and if the name didn’t scare you enough, the clams' diet should: Because blood clams live in low-oxygen environments, they ingest a lot of viruses and bacteria, including Hepatitis A and Hepatitis E, among others.

Where to Try it Safely Prepared: Blood clams cultivated from Maine and Mexico can be found at Washington D.C.’s Oval Room.

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