Smoked Chicken Wings at Ten50 BBQ (Dallas, Texas)
When you see locals lining up for lunch, you know you’re in the right spot. These wings are for your BBQ purists. No fancy tricks, just a regional wing done right. This Texas comfort food joint slow smokes its meats for 12 to 16 hours, and pit masters staff the restaurant around the clock. Head pitmaster William Weisiger dusts these jumbo wings in a signature barbecue rub and tosses them in the housemade barbecue sauce before slow-smoking them.