17 Inspired Pasta Dishes for Hot Days

Load Previous
Cold Bean Noodle

Cold Bean Noodle

A twist on the traditional Korean summer dish seasonally available in the summer known as kongguksu, Her Name is Han’s Cold Bean Noodle adds its own unique riff with a cold broth made from pureed edamame, along with tofu, kalguksu (knife-cut) noodles, and Yeolmoo kimchi.


  • 1 lb. Par-boiled edamame bean
  • 1 lb. Organic silken Tofu
  • 500 ml Organic soy milk (Plain) -
  • Pinch Kosher Salt
  • 150g Kalguksu noodles
  • 1 Yeolmoo kimchi
  • 1 Honeyed radish
  • 1 Lite-pickled cucumber
  • 1 Lotus Root Chip


1. In a blender, combine par-boiled edamame, organic silken tofu, organic soy milk and kosher salt, cover and process just until blended.

2. Transfer to a large container, cover and refrigerate for at least 4 hour or overnight.

3. In a bowl, combine Kalguksu noodles and cold bean soup (16oz)

4. Garnish with Yeolmoo kimchi, honeyed radish and lite-pickled cucumber.

Back to Top