Southern Tier IPA Craft Beer BBQ Sauce
What's It Taste Like?
Good enough to merit tracking down through odd-couple distributor Williams-Sonoma. It's all the way mustard-happy, Carolina-style BBQ. The crushed red pepper nicely varies its consistency, and the sum-total takeaway is robust Southern comfort by way of upstate New York cool.
Best for Beer, Fish or Fowl?
Your pork chops deserve this. Then again, so does your steak. Neither is it far-fetched to fathom as a dipper for some spicy sausage. No animal shall go unadorned!