7 Cocktail Trends We'll Be Happy to See Go in 2017

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Cheap Infusions
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Cheap Infusions

Bar-infused spirits were huge in 2016 and this was very often great — perfectly enhancing the cocktails they were used in. But some infusions probably shouldn’t have made it past the brainstorming stage. “For example, everybody wanted to try their hand at making pineapple vodka, but then they didn't know what to do with it; they turn into bad tasting shots,” says Robb Jones from Spoon and Stable in Minneapolis.

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