Chicken & Sons
Inspiration hit Adam Spencer, chef-owner of Chicken & Sons in Sydney, Australia, when he was experimenting with a Lemmy-themed burger. The late Motörhead frontman’s favorite drink was Jack Daniels and coke, which Spencer combined to create a caramel. The thought process evolved and the end result was a burger/bagel hybrid with a shot of bourbon shoved into a sandwich of Angus beef patty, cheddar, pickles, bourbon-bacon, and jalapeños. And how does one tackle the Bourbon Burgel? The chef’s preference is to take a shot of the bourbon (after you stir the glazed bacon to release the flavor), take a bite of the bacon, then devour the burger.