Star of Kings
Remember when a fried egg was the burger topping du jour? The Scotch Ness Monster takes it to the next level, swapping out buns with a panko-crusted scotch egg encased in sausage (a blend of pork, beef, lamb, sage, and white pepper). Served with grass-fed beef, butter lettuce, cheddar, and pickled red onions, this forceful merger of a British and American comfort food is on the permanent menu at London’s Star of Kings, which hosts the pop-up restaurant and scotch egg burger creator Yeah! Burger.