Bone Marrow and Monkey Shoulder Scotch Whisky
The meat: Bone Marrow
The whiskey: Monkey Shoulder Scotch Whisky
There are plenty of reasons to try bone marrow in your meal. Maybe you’re looking for something high in protein; maybe you don’t want to let part of an animal go to waste. Whether you’re trying it as a main course or an appetizer, bone marrow can be a key ingredient for a dish. Given the rich flavors that can go along with it, the subtly drinkable, not too peaty Scotch made by Monkey Shoulder makes for a good match, with a complex finish that should accentuate the taste of marrow well.