Grilled Salmon and Breckenridge Bourbon
The meat: Grilled Salmon
The whiskey: Breckenridge Bourbon
It helps to keep in mind the time of year when you’re figuring out your drink pairings. A whiskey that goes perfectly with the salmon that you’ve caught and grilled at the apex of the summer may not work quite as well if you’re cooking a similar meal in the middle of winter. Breckenridge Bourbon has a surprising lightness to it; if you’re looking to try a whiskey with your salmon, this might just be the one.