Beer Made with Elderflower
Wildflower Pale Ale
Pale Ale With Elderflower, Marigold and Sweet Osmanthus
Named after the Works Progress Administration (of FDR’s New Deal era), WPA is power to the people, in the form of a delicately balanced, accessible, and drinkable-on-the-job pale ale. Its bright, citrusy aroma welcomes you into a subtle bouquet of wildflowers, combining a clean malt balance with a crisp, bitter finish reminiscent of picking flowers by the roadside.
Berliner Weisse With Elderflower
The third in Victory’s ongoing smaller-batch Blackboard Series, this special brew (available on draft and in 12-ounce bottles) is a Berliner-style Weisse that’s light, hazy, and topped with a foamy white head, offering subtle aromas of wood and spice up front, and finishing with a lightly sour, slightly sweet flavor that’s especially subtle for the style.
Sour Beer With Elderflower
Brewed at De Proefbrouwerij in Belgium, Mikkeller’s Spontanelderflower is one in the gypsy brewer’s “Spontan” series of spontaneously fermented, fruited lambic-style ales. Other variations include Spontanframboos (raspberry), Spontanpineapple and our personal favorite, Spontancarrot. This elderflower-focused version is tart and citrusy, a touch acidic, and has a dry finish.