The 10 Best Mail-Order Steaks

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Lobel’s of New York
10
3/10

Lobel’s of New York

Located on Manhattan’s Upper East Side, one of New York’s oldest butcher shops is now in the hands of its fifth generation. It procures only prime beef, a designation given to less than 2 percent of the market, before dry aging the cuts for four to six weeks. Orders are then shipped in a cooler, unfrozen. [Filet mignon starts at about $5 per ounce; lobels.com]

What else you can get: The most popular steak in the form of, arguably, the most popular American food: an $11, prime filet mignon hamburger patty.

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