The 10 Best Mail-Order Steaks

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Lobel’s of New York

Lobel’s of New York

Located on Manhattan’s Upper East Side, one of New York’s oldest butcher shops is now in the hands of its fifth generation. It procures only prime beef, a designation given to less than 2 percent of the market, before dry aging the cuts for four to six weeks. Orders are then shipped in a cooler, unfrozen. [Filet mignon starts at about $5 per ounce;]

What else you can get: The most popular steak in the form of, arguably, the most popular American food: an $11, prime filet mignon hamburger patty.

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