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Beets: Jim Kearns at Slowly Shirley

Beets: Jim Kearns at Slowly Shirley

Beets are high in vitamin C, potassium, and fiber — and a great mixer with mezcal.

Beets Me

By Ryan Te of Oiji

  • 1 oz Zucca
  • 1 oz Beet Shrub**
  • 3⁄4 oz Art in the Age Rhubarb
  • 1/2 oz mezcal
  • 1/2 oz Solstandet malted Aquavit
  • 2 dashes Bittermen's hopped grapefruit bitters
Method: Stir together over ice and serve up.

Beet Shrub**

  • 1 lb beets, roasted
  • 1 lb turbinado sugar
  • 1 lb rice wine vinegar

Method: Wrap beets in foil and roast for 45 min at 300 F before pulsing in Robot Coupe. After beets are pulsed down to a course paste, add sugar. Allow to sit until all sugar dissolves (we use a sous vide process). Strain out all beet solids through a chinois. Weigh out remainder of liquid and divide by half. Combine with the half weight of rice wine vinegar.

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