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Carrot Juice: Jim Kearns of Slowly Shirley
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Carrot Juice: Jim Kearns of Slowly Shirley


Carrots are well-known to be a natural antioxidant, chocked full of macronutrients, B vitamins, and minerals, as well as a great source for fiber.

Cart Before the Horse

By Jim Kearns for Slowly Shirley

  • 1/2 oz Oloroso sherry
  • 3/4 oz 123 Añejo Tequila
  • 3/4 oz Neisson El’ Esprit
  • 1 dash Angostura
  • 1 dash absinthe
  • 1/2 tsp Luxardo Fernet
  • 1 tsp brown sugar
  • 2 ml acid phosphate
  • 1 oz orange juice
  • 1-1/4 oz carrot juice
  • 1/2 oz root beer syrup

Method: Shake with 3 cubes of ice, top with crushed ice in large pilsner glass. garnish with a carrot stem and licorice stick

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