Taste of Texas is a four episode original video series from Men's Journal where chef Brian Malarkey takes us on a city-by-city culinary tour of Texas. Check back here each month for updated content about our featured Lone Star chefs. 

Episode One

Chef Brian Caswell of Houston's Reef shows Malarkey how to cook a spicy, buttery, moist red snapper – with the scales on.  Watch »


Episode Two

Justin Fourton's Pecan Lodge is the epicenter of barbecue in Dallas. Malarkey follows Fourton as he shares his secrets to making the perfect brisket.  Watch »


Episode Three

Episode Three

The Tex-Mex Capital

Malarkey takes us to San Antonio to find an authentic Tex-Mex taco with his guide, Jesse Perez, head chef at Arcade Midtown Kitchen. Watch »


Episode Four

Episode Four

Texas on Toast

If you're looking for a hearty Texas-sized sandwich, stop at Austin's Noble Sandwiches. Owners Brandon Martinez and John Bates walk Malarkey through a Noble favorite, the duck pastrami and seared beef tongue sandwich.  Watch »


About the Host

About the host

About the Host

Top Chef finalist Brian Malarkey's latest restaurant, Searsucker, is a new-American eatery in downtown Austin. Read More »


About the host

About the Host

Top Chef finalist Brian Malarkey's latest restaurant, Searsucker, is a new-American eatery in downtown Austin. Read More »