Episode One: Houston's Seafood Headquarters

Chef Brian Caswell of Houston's Reef shows Malarkey how to cook a spicy, buttery, moist red snapper – with the scales on. 

Photo Gallery

An up-close look at 'Houston's Seafood Headquarters,' including a tour of Houston's Reef as well as a look at Brian Caswell fileting, preparing, and grilling his red snapper dish. View Gallery »


About the Host

About the host

About the Host

Top Chef finalist Brian Malarkey's latest restaurant, Searsucker, is a new-American eatery in downtown Austin. Read More »



Taste of Texas: Episodes


About the host

About the Host

Top Chef finalist Brian Malarkey's latest restaurant, Searsucker, is a new-American eatery in downtown Austin. Read More »