Episode Four: Texas on Toast

If you're looking for a hearty Texas-sized sandwich, stop at Austin's Noble Sandwiches. Owners Brandon Martinez and John Bates walk Malarkey through a Noble favorite, the duck pastrami and seared beef tongue sandwich. 

Photo Gallery

We went to the best sandwich-maker in Austin to find out what goes best in between two slices of Texas toast. View Gallery »


About the Host

About the host

About the Host

Top Chef finalist Brian Malarkey's latest restaurant, Searsucker, is a new-American eatery in downtown Austin. Read More »



Taste of Texas: Episodes


About the host

About the Host

Top Chef finalist Brian Malarkey's latest restaurant, Searsucker, is a new-American eatery in downtown Austin. Read More »