Episode Two: The Best Brisket in Dallas

Justin Fourton's Pecan Lodge is the epicenter of barbecue in Dallas. Malarkey follows Fourton as he shares his secrets to making the perfect brisket. 

Photo Gallery

We go into the smoke room at Justin Fourton's Pecan Lodge to get some insight onto the secrets of great Texas brisket. View Gallery »


About the Host

About the host

About the Host

Top Chef finalist Brian Malarkey's latest restaurant, Searsucker, is a new-American eatery in downtown Austin. Read More »



Taste of Texas: Episodes


About the host

About the Host

Top Chef finalist Brian Malarkey's latest restaurant, Searsucker, is a new-American eatery in downtown Austin. Read More »