Reading about whiskey is almost as fun as drinking it. Almost.
From easy-drinking to bold, these dark beers are each a delicious ode to chocolate.
You need to up your chip game.
The governor vetoed a bill that would have fixed a ridiculous state liquor law.
The right way to make an omelet.
The Brew Dogs check out the Mexican craft beer scene, do peyote.
Chef Rusty Tucker shows us how they make collard greens in Alabama.
Italy meets Mexico with this recipe for meatballs that take it up a few notches.
One of the most flavorful cuts of beef, the ribeye is great for more than grilling.
The right way to make the most important summer BBQ side.
Healthy and delicious, people are starting to come around to sardines again.
Momofuku has started to bottle and sell its famous Ssäm Sauce.
Four burger chains look to gain ground as an icon falters.
The versatile cheese tastes best when it's fresh and homemade.
Tangy and spicy, buffalo sauce can be used for more than just 25-cent wings at your local bar.
Chef Tim Richardson shows us the way to make oysters, mussels, and clams.
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
The Best New Tools, Toys & Tech
Plus: 21 Days to Total Fitness
ON NEWSSTANDS NOW