Food and Drinks for Men - MensJournal.com

FOOD & DRINK

Belgium's Beer Mecca

A must-see for serious brew lovers, Antwerp's Kulminator Bar has up to 800 beers on its world-famous menu.

A Winter Ale That Tastes Like Spring

This imperial strength Nugget Nectar is certain to be the most refreshing brew you'll drink all winter.

The Right Way to Shuck an Oyster

Florida shucking champ Robert Daffin illustrates the proper way to wrestle open an oyster.

Montevideo's Meat Market

The tradition of open-fire grilling blazes on in a Victorian-era palace in the oldest section of Uruguay's capital.

The Pale Ale Party Mix

Firestone Walker blends two well-known American pale ales to make an entirely new easy-drinking party beer.

A Yerba Mate Crash Course

Learn how to make, drink, and appreciate the energizing social drink of southern South America in a few short steps.

The Scotch-lover's Scotch

Quite possibly the pinnacle of scotch is a limited edition, sherry-cask-aged bottle from legendary distiller Glenfiddich.

Sake-Simmered Chicken

This recipe from 'Japanese Farm Food' author Nancy Singleton Hachisu is guaranteed to warm you up this winter.

Beer-Infused Pizza

The secret ingredient to making great pizza dough is the right H2O, but adding beer makes it even better.

A Silver Rum Worth Sipping Slowly

From renowned dark rum brand Plantation, a new white version that's earning oohs and ahs.

The Hollywood Agent's Foodie Hideaway

Hinoki & the Bird serves up Asian-influenced fare within walking distance of the world's biggest talent agencies.

Millionaire's Meatloaf

With a little advice from chef David Burke, the classic weekday meal finally gets dressed up for Saturday night.

A Bargain Burgundy

Thanks to improved farming and more consistent weather, France's Burgundy region is turning out terrific wines.

Mark Ruffalo's Good Life Formula

How Hollywood's greenest star found peace.

Plus: The New Whiskey Masters

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