Food and Drinks for Men - MensJournal.com

FOOD & DRINK

The Small-Batch Coffee-of-the-Month Club

For the coffee curious who want to try the best organic, small-batch roasts from around the U.S., there's Citizen Bean.

April Bloomfield's Oysters Rockefeller and Oyster Pan Roast

Oysters Under Fire

Put down the cocktail sauce. Chef April Bloomfield shows us how to cook – yes, cook – oysters to perfection.

The Fat to Keep

Everything tastes better when cooked with bacon grease, so don't throw it out.

Canada's Lusty Meat Pie

Get more flavor out of pork the Québécois way.

Trappist's Delight

For its 15th anniversary, Brewery Ommegang delivers the rich, complex, and very rare Trappist-style XV ale.

The 'I'm Hungover' Drink

This gentle slap in the face may not be pretty, but it'll make the morning after a whole lot more tolerable.

The Cured-Meat-of-the-Month Club

The next best thing to visiting San Francisco's Boccalone salumi shop is to have its meats shipped to you.

A Birthday Cocktail for Vail

In honor of the Colorado resort's debut a half century ago, sommelier Jim Lay created this champagne-based drink.

A Drink to Impress Your Guests

Sean Hoard, of Portland's Teardrop Lounge, shares a holiday drink that will wow your foodie friends.

The Sparkling Holiday Cocktail

Forget eggnog, mulled wine, and hot buttered rum. The only drink for a proper celebration is one made with bubbly.

The Deliciously Wayward Zinfandel

Dashe Cellars' "Les Enfants Terribles" is a lithe and highly quaffable wine from another universe of Zinfandels.

Tequila's Smoky Cousin

Though Mexicans love it neat, mezcal can also be mixed up into a fine cocktail.

The Best Way to Make a Stew

Preparing a savory, satisfying stew is something every man should know how to do – and it's easier than you think.

Mark Ruffalo's Good Life Formula

How Hollywood's greenest star found peace.

Plus: The New Whiskey Masters

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