Food and Drinks for Men - MensJournal.com

FOOD & DRINK

Philly’s Italian Pride

Marc Vetri's almond-ricotta tortellini with truffle butter rocks. Wait until you try his meatballs.

Coney Island Human Blockhead Imperial American Bock

Brooklyn's Malty, German-Style Lager

Like most dobbelbocks, Human Blockhead is a deep, powerful malt bomb. The difference? It's aged in bourbon barrels.

Lowcountry Boil

The next time you’ve got a crowd to feed, take a break from the grill and serve up this Southern shellfish classic.

The Bottled-Cocktail-of-the-Month Club

Subscribe to a different mixed drink every month, available any time you visit the bar at New York's Saxon + Parole.

The Delicious, Spreadable Yogurt

A staple of Middle Eastern meals, labneh is a more healthful alternative to cream cheese and sour cream.

A More Succulent Lobster

Step up your hardshell-cooking methods with a few expert tips from Manresa's David Kinch.

The Energetic Riesling

This flat-out gorgeous white wine from Germany's Mosel Valley pairs well with roast pork dishes and mildly spicy foods.

The Return of Rye

One of the great American spirits find new life in a new line from premium distiller Knob Creek.

Manny Howard's Omelet Master Class

The James Beard Award-winning writer shows us how to prepare this egg classic in five simple steps.

Perfect Prime Rib

Full of flavor and juice, prime rib deserves another look.

Chablis' New Challenger

Upstart Patrick Piuze's Chablis is a standout vintage that holds up to the appellation's standard-bearers.

Perfect Pan-Seared Scallops

David Kinch, owner of Silicon Valley's two-Michelin-star restaurant Manresa, shows us how to cook scallops at home.

A Gin With a Twist

Legendary gin brand Bombay Sapphire puts a little spice in its spirit.

Mark Ruffalo's Good Life Formula

How Hollywood's greenest star found peace.

Plus: The New Whiskey Masters

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