Pit Like A Boss
Touchdowns and tackles will be secondary to your smoked and grilled feast when you’re cooking on Traeger’s Tailgater ($450). The wood pellet-fired smoker grill searing steaks or tuna, slow cooks pulled pork and smoked turkey. Its 300 square inches of cooking surface holds 12 burgers, 2 chickens or three racks of ribs. Grill, smoke, roast, braise, and barbeque on this grill. And if inspiration strikes, you can also bake a cake or cornbread. Foldable legs make it fast to pack, and an integrated thermometer lets you control temperature by turning a dial.