Full Steam Ahead: Why You Need to Buy a Pressure Cooker Right Now

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All-Clad Electric
Photograph by Shana Novak3/3

All-Clad Electric

Unlike with a stovetop cooker, there's no flame to monitor, and a one-touch steam-release button keeps hands safe. High pressure (12 psi) makes cooking rapid — 20 minutes for beans — but preheating is a bit slow. [$250; all-clad.com]

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