Michael Moss on the Birth of the Triple Double Oreo
A four-year investigation reveals the dirty secrets of processed-food manufacturers.
The world's most famous chef didn't cut an easy path to glory – dodging an abusive father, then making his name in London's most merciless kitchens. These days, Ramsay is a doting family man and gentler TV presence, but he still answers to the rules of the jungle, where rivals are vanquished and nothing gets in the way of another Michelin star.
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