Men's Journal

Bistro-Style Skirt Side: Watercress salad

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Ingredients:
1 oz watercress
1 tsp minced shallots
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Step One (and only)
Place the watercress in a bowl and toss with the minced shallots and a drizzle of olive oil. Season to taste with salt and pepper. Place alongside the steak, right on the plate.