Backpacker's Pantry Cajun Salmon Inferno - Serves 2

A spicy Southern dish with just the right amount of kick, the Backpacker's Pantry Cajun Salmon Inferno features a 2oz smoked salmon filet, rice and vegetables mixed with Cajun spices.

• Serving Size: Two 14 oz. Servings
• INGREDIENTS: INSTANT BROWN RICE, SAUCE (NONFAT MILK, VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE (TO PREVENT CAKING), AND EXTRACT OF TURMERIC], SOUR CREAM SOLIDS, POTATO STARCH, MALTODEXTRIN, UNBLEACHED FLOUR, CHILI POWDER, SALT, BUTTER POWDER [BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTIOXIDANT), BETA CAROTENE (USED AS A COLOR)], FRUCTOSE, CORN STARCH), COOKED SALMON, ONION, TOMATO FLAKES, RED & GREEN BELL PEPPERS.
• ALLERGENS: MILK, SOYBEAN, WHEAT, GLUTEN, FISH, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS
• Directions: Remove salmon pouch, open and add salmon filet and oil to other ingredients. Add 2-1/4 cups (530ml) of boiling water. Stir well. Seal and let sit for 10 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present
• Dry Weight: 8.7 OZ (247g)