Backpacker's Pantry Risotto With Chicken - Serves 2

A delicious combination of rice, vegetables, parmesan cheese and chicken, the Backpacker's Pantry Risotto with Chicken makes a satisfying meal for two.

• Serving Size: Two 14 oz. Servings
• INGREDIENTS: INSTANT WHITE RICE, SAUCE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, DISODIUM PHOSPHATE], NONFAT MILK, MALTODEXTRIN, POTATO STARCH, SALT, GARLIC, TORULA YEAST, VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE, EXTRACT OF TURMERIC], DEXTROSE, VITAMIN SUPPLEMENT, SUGAR, SPICES, SOY SAUCE [WHEAT, SOYBEANS, SALT, MALTODEXTRIN]), FREEZE-DRIED COOKED CHICKEN, FREEZE-DRIED BROCCOLI, FREEZE-DRIED SWEET CORN, ONIONS, FREEZE-DRIED RED & GREEN BELL PEPPERS, TOMATO FLAKES
• ALLERGENS: CONTAINS GLUTEN, MILK, SOYBEANS, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS
• Directions: Add 2-1/2 cups (600 ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve
• Dry Weight: 7.1 OZ (202g)

Reviews - Backpacker's Pantry Risotto With Chicken - Serves 2

PETER HRABER - 10-11-2010

Good and Satisfying, though slightly bland
Like many of the meals from Backpacker's Pantry, this is easy to prepare and the only dirty dish afterward is a spoon. The chicken and rice have a nice texture. A trio of tiny broccoli florets, corn, and red bell pepper add color to the meal. Though it contains a lot of salt, it does not taste excessively salty. I added crushed red chili pepper flakes and some hot chili sauce to liven it up. Unless you like a soupy texture, you can use 1/4-1/2 c less water than instructed.

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