Recipe Courtesy of Josh “Shorty” Eden, owner-chef Shorty’s .32, New York City (Return to the Cook Like a Man package.) Ingredients for the Ribs: 6–8 lbs beef short ribs • 2 quarts chicken stock • 1/2 cup marmalade • 1 pint Guinness Stout • large pinch basil • large pinch cilantro 1. Season ribs with salt and pepper, and sear [...]
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Thursday, September 17, 2009
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