Recipe Courtesy of Josh “Shorty” Eden, owner-chef Shorty’s .32, New York City (Return to the Cook Like a Man package.) Ingredients for the Ribs: 6–8 lbs beef short ribs • 2 quarts chicken stock • 1/2 cup marmalade • 1 pint Guinness Stout • large pinch basil • large pinch cilantro 1. Season ribs with salt [...]
Continue reading...Thursday, September 10, 2009
There are few dishes as evocative of what makes a meal memorable as a roasted piece of meat. Too bad, because the only cuts that roast well are the most expensive and least imaginative ones.
Continue reading...Thursday, September 10, 2009
The first thing you need to understand is that your kitchen is a workshop, and all good workshops have a standard operating procedure.
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Thursday, September 17, 2009
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