Tag Archive | "braising"
In Praise of Braising
The simple skill every self-respecting carnivore needs to learn.
Continue reading...Braised Short Ribs
Thursday, September 17, 2009
Recipe Courtesy of Josh “Shorty” Eden, owner-chef Shorty’s .32, New York City (Return to the Cook Like a Man package.) Ingredients for the Ribs: 6–8 lbs beef short ribs • 2 quarts chicken stock • 1/2 cup marmalade • 1 pint Guinness Stout • large pinch basil • large pinch cilantro 1. Season ribs with salt [...]
Continue reading...How To Cook Like A Man
Tuesday, September 8, 2009
Cooking is messy, complex, and a huge time suck — and that is as it should be. But learning a few fundamentals will make you a force in the kitchen.
Continue reading...
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Monday, April 26, 2010
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