If you have an oven, a heavy pot, and the patience to let fermenting yeast do the hard work for you, artisanal baker Jim Lahey has a foolproof way to make delicious bread.
Continue reading...Tuesday, September 8, 2009
Cooking is messy, complex, and a huge time suck — and that is as it should be. But learning a few fundamentals will make you a force in the kitchen.
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Tuesday, September 29, 2009
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