Men's Journal is proud to have garnered a 2011 National Magazine Award in the Leisure Interests category for this story by Daniel Duane. If you missed it, take a look. If you didn't, why not take another? You might want to eat first, though.
Continue reading...Tuesday, August 10, 2010
The Simple Go-To Juicy breast meat and crispy brown skin — those are the hallmarks of the perfect roast chicken. And Keller, who loves roast chicken so much he once placed it on a hypothetical menu for his own last meal — along with a half-kilo of osetra caviar ($1,600) and a homemade quesadilla (50 [...]
Continue reading...Wednesday, September 30, 2009
Nutritionist Mary Ellen Bingham’s tips for staying alert all day — without caffeine, taurine, or quercetin.
Continue reading...Wednesday, June 24, 2009
Three world-class chefs show us how to revamp the humble but surprisingly elegant instant noodle.
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Tuesday, May 10, 2011
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