Tag Archive | cooking | Men’s Journal

Emeril Does A.C.

Monday, November 2, 2009

We caught up with chef Emeril Lagasse on the set of his new live show in Atlantic City to talk about competitive cooking, a guy’s new role in the kitchen, and the one dish you should learn to perfect.

The Portland Supper Club

Tuesday, October 20, 2009

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Oregon’s P-Town is the newest foodie hot spot, marked by brash chefs serving bold but unpretentious food. we dressed these five culinary stars in similar fashion — in stylish, classic american suits.

How to Make the Perfect Omelet

Monday, September 14, 2009

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Return to the Cook Like a Man table of contents Manny Howard demonstrates the fine art of omelet perfection — while breaking only the required number of eggs.

Cook like a Man: Slow Down

Thursday, September 10, 2009

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You can’t — and shouldn’t — cook everything at once.

How To Cook Like A Man

Tuesday, September 8, 2009

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Cooking is messy, complex, and a huge time suck — and that is as it should be. But learning a few fundamentals will make you a force in the kitchen.

Camping: What to Cook

Thursday, August 27, 2009

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Thanks to high-tech culinary camping gear, the days of beans in a tin can are over. But not all luxuries are worth their weight. Design the right gourmand’s field kitchen.

Crafting the Perfect Shepherd’s Pie

Friday, December 19, 2008

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For winter comfort food, it’s tough to top this classic English dish. And with these tips from chef Jonathan McDonald, of Philadelphia’s Pub & Kitchen, it’s easier to make than you think.

Best of 2008: A Meat Manifesto

Monday, December 8, 2008

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Hugh Fearnley-Whittingstall leaves his cottage in the English countryside to teach us Yanks the art of eating the “whole beast.”

The Cookbooks Every Man Should Own

Friday, November 21, 2008

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Even the most confident chef needs to do a bit of homework. Lean on these five books to hone your skills.

The Ultimate Thanksgiving Sides

Tuesday, October 14, 2008

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Go beyond green bean casserole and blow your dinner host away with one of these updated versions of traditional sides. You’ll be invited back every year.

Heaven in a French Fry

Wednesday, October 1, 2008

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With health concerns dictating that you cut back on fries, you might as well make the few you eat count…by cooking them in delicious duck fat.

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